However, if you refrigerate it for even just 30 minutes the flavors really have a chance to develop into this sweet n’ spicy corn salsa that you are sure to love. The hardest part about making this corn salsa is waiting for the flavors to meld. Chipotle already satiated our minds and mouths by dropping their guacamole recipe, and now we have the recipe for their medium roasted corn salsa too. And you know what? Corn salsa with canned corn is equally as delicious. I would boil the corn for a couple of minutes, allow it to cool, remove the kernels from the cob and use it in this recipe.Īlas, it is not summer and I cannot find fresh corn anywhere. If it was summer right now, I would use fresh corn in a heart beat. Do you use fresh or canned corn for corn salsa? If you want to keep the spice level down, you can omit it all together. If you can’t find it, regular chili powder will work. In addition to sweet yellow corn, I like to add red onions, jalapeños, cilantro, fresh garlic and lime juice.Īs far as spices go, I kept it pretty simple: salt, chipotle powder and a pinch of sugar. What ingredients do you need to make corn salsa? Now today, I’m like GIVE ME ALL THE SALSA. I started thinking, I’ve missed out by not trying more variations. How boring huh?īack in the day I wouldn’t touch corn salsa. My view on salsa entirely changed when I made Cabbage Salsa. Salsas like this Corn Salsa.įor the longest time, I was a purest when it came to salsa. I am ready for them all.Īnd I’m ready for all the salsas too. Shrimp Tacos, Slow Cooker Pulled Pork tacos and Steak Tacos. Who else is ready for all things spring and summer? I know I am. It comes together in a flash and is a total crowd pleaser. This Easy Corn Salsa recipe makes the perfect addition to tacos, chips and even salads.
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